Chicken Soup with Coconut Soup - Tom Kha Gai

A delicious mild but spicy creamy chicken soup. Made with chicken breast, coconut milk, lemon grass, galangal root, kaffir lime leaves, straw mushrooms, chilies, fish sauce and sugar. It can also be made with pork, beef or seafood.

Green Chicken Curry - Gaeng Keaw Wan Gai

A traditional Thai curry made with coconut milk with chicken breast, coconut milk, egg plants, kaffir lime leaves, chilies, fish sauce, sugar and fresh basil leaves.

Red Pork Curry - Gaeng Ped Moo

A spicy Thai curry made with coconut milk with pork, coconut milk, egg plants, kaffir lime leaves, chilies, fish sauce, sugar and fresh basil leaves. It is similar (more spicy) to the recipe for a green curry. I can also be made with beef or chicken.

Thai Fried Rice - Khao Pad

A popular dish that can be eaten either on its own or served with a main course/s, made with steamed rice, garlic, onions, spring onions, green beans, eggs, tomatoes fish sauce and sugar.

Fish in Ginger Sauce - Pla Jian

A traditional Thai fish dish. The fish can fried, grilled or steamed. Made with fresh ginger, garlic, spring onions, capsicum pepper, tamarind juice, onion, sugar and water.

Bananas in Coconut Milk - Gluay Buad Chee

A very simple tasty dessert made from bananas, coconut milk, sugar and salt.