Quantity
6 cups	steamed jasmin rice (preferably from the day before)
3 tbsp	cooking oil
3	onions, finely sliced
3 cloves	garlic, finely chopped
1 tsp	sugar
1 tbsp	red curry paste
300 grams	chicken breast, sliced (or prawns, pork, beef)
3	eggs, lightly beaten
3 tbsp	fish sauce
100g	green beans, sliced
1	tomato, chopped
2 tbsp	spring onions, chopped
1	cucumber, sliced (for decoration)
2	limes, cut in half (for decoration)
1	tomato, sliced (for decoration)

Method:

1. Heat the oil in a wok. Add the garlic and stir-fry until golden.
2. Add sugar and curry paste and stir-fry.
3. Stir in the meat or prawns. Push to one-side of the wok.
4. Add beaten eggs (use a little bit more oil if necessary), stir until cooked.
5. Add rice. Sprinkle with fish sauce. Add beans, onions, springs onions and chopped tomato. Stir-fry until heated through.
6. Decorate with lime, cucumber, tomato and serve.