Quantity
1 cup	chicken stock
2 stalks	lemon grass sliced
3	kaffir lime leaves, torn into small pieces
1 - 5cm (2in)	galangal root, sliced
3 cups	coconut milk
500 grams	chicken breast, sliced
100 grams	straw mushrooms, quartered.
3	small chilies, sliced
3 tbsp	lime juice
3 tbsp	fish sauce
½ tsp	sugar

Method:

1. Boil the chicken stock in a saucepan, add lemon grass, kaffir lime leaves and galangal root.
2. Add coconut milk, chicken, mushrooms, chilies, lime juice, fish sauce and sugar.
3. Simmer for about another 5 minutes until the chicken is well done.
4. Serve with steamed rice.